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What are the precautions of siphon coffee brewing? How to rush out of a good flavor siphon?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) siphon coffee brewing method attention? How to rush out of a good flavor siphon? By gently pressing powder into the water to create a uniform flavor + long sweetness the following points for attention 1. Even if you stir gently, you should keep the coffee powder full of water while stirring and observing.
2018-06-19 Siphon coffee brewing method precautions how flush flavor professional -
How does Nicaraguan Coffee rush into Nicaraguan Buenos Aires Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee flavor manor characteristics of boutique coffee beans Nicaragua. The Manor of Buenos Aires. Green Forest Nicaragua Fancy Buenos Aires SHB EP Manor Buenos Aires, Nicaragua. Jpg □ producing area: new Segway
2018-03-17 Nicaragua coffee how hand Buenos Aires manor coffee beans special -
How the growing environment of Brazilian queen Huang bourbon coffee beans rushes out the flavor of citrus fruits
More information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) how the growing environment of Brazilian Queen's Yellow Bourbon Coffee beans rushes out of the Citrus Fruit Flavor Manor]: this coffee comes from FazendaRainha (Queen's Manor), which covers an area of 280mu and is located in Vale da Grama, an ancient volcanic valley in Brazil. 2011
2019-02-02 Brazil Queen Yellow Bourbon Coffee Bean growth Environment how flush out Orange Water -
How to use capsule Coffee Machine introduction to Nestle Coffee capsule
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) capsule coffee machine in the end how to extract it? Why can you make a cup of mellow coffee in 30 seconds? Take the Nespresso system as an example to introduce to you: one side of the capsule cup is the direction in which the water rushes in, and the other side has been extracted into coffee.
2018-06-18 Capsule how coffee machine usage Nestle coffee introduction professional knowledge -
Ice hand coffee making course gouache ratio hand brewed coffee can I add ice? How does the barista do the ice hand rush?
A friend asked me, can I make coffee with ice? Of course. Generally speaking, stores with hand-brewed coffee can make ice-hand brewed coffee. What's the difference between iced hand-brewed coffee and ordinary coffee? Generally speaking, ice hand brewing coffee requires more fine grinding, because ice hand brewing coffee will dilute its concentration by ice cubes, resulting in flavor.
2023-02-22 -
How should I flush the coffee bean hands of Yulassen Manor in Guatemala _ what should I do if the Guatemalan hand rushes past the extract
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Vivetnam fruit cup bidding lot ninth Yolason Manor Coffee Guatemala Coffee-Vivetnam Fruit Yolassen Manor introduction to Finca Yolaxan Manor (Finca Yolaxan) La Libertad in Vivette Nanguo (Huehuetenango)
2018-11-02 Guatemala Yula Manor Coffee beans hand Chong how dangerous Land Mara hand hand in hand -
Description of flavor and taste of Ethiopian Harald coffee beans? How to rush Ethiopian mocha by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Harald coffee bean flavor and taste description? How to make Ethiopian mocha Haral coffee by hand? After panning, the Harrar raw beans have a faint floral flavor. The producing area of Hrrar is located in Har in eastern Ethiopia.
2018-08-13 Ethiopia Harald Rahl coffee beans flavor taste description how hand -
Is the washed coffee good in San Juan, Honduras? How can we rush out the sweetness?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world, with small coffee farmers accounting for the majority of 280,000 square meters of coffee shops. Honduras Coffee is from the COAGRICSAL Cooperative, located in the western region of Honduras.
2019-01-13 Honduras San Hu Theodore Kadu Water washing Coffee delicious what OK go -
Colombia Huilan production area introduces Colombia Huilan how to rush? Colombian Huilan taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north-south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; but also because of changes in topography and altitude, Colombia's coffee industry
2018-09-28 Colombia Huilan producing area introduction how taste professional coffee knowledge cross -
Honduras coffee flavor characteristics Honduras litchi orchid coffee how to rush to have litchi flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Honduras litchi orchid now fire litchi orchid, using brandy barrel fermentation, coffee beans smell obvious litchi aroma, taste also added a layer of fermented wine feeling. This floral, fruity coffee bean broadens the coffee like a different kind
2020-03-05 honduras coffee flavor characteristics lychee how only have professional know -
Columbia Huilan how to rush Columbia Santa Clara Manor Santa Clara Coffee Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Santa Clara Manor, Vera, Colombia washed Columbia Huila Finca Santa Clara washed flavor description: fresh Cunninghamia lanceolata, spice, cream, toffee, pecan, dark chocolate, body thick Columbia three Cody
2018-07-04 Columbia Huilan what Tucker Lara Manor Santa Clar -
El Salvador COE Award 7th Silan Manor planting Story _ Honey treatment Pacamara how to rush?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COE7a Salvadoran Coffee Yucca Manor Honey treatment Pacamara Salvadoran Silan Manor EL IZOTE 2017 El COE International ranking seventh coffee producing area is very important for coffee flavor, which is irrefutable in the coffee world.
2018-10-16 El Salvador COE Grand Prizes 7 Yucca Manor planting Story treatment -
The Home Barista coffee machine rushes out of the medium flavor.
Exchange of professional baristas Please follow the words of the Financial Secretary of the coffee workshop (Wechat official account cafe_style), lamenting that coffee has immediately become a symbol of the middle class. Sigh coffee how to sigh style? Outside the coffee shop, how can you carry out the middle-class life at home or in the office? This time, I would like to introduce four household cooking tools, which can not only highlight the tasteful middle-class image, but also can actually flush.
2017-08-28 Home Barista coffee maker rush out middle class -
Coffee maker (1) Don't rush to compare coffee machines, you must give priority to electricity and water!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Espresso to uplift your spirit, knock your heartbeat, surge your blood, drive your soul, occupy your body, perfect your present! In Europe, coffee is a good way to replenish the spirit, stop at the bar, look up, drink up, check out and go out! No muddling, leisure time
2017-09-15 Coffee machine do not hurry compare must priority consideration problem professional coffee -
How does the deep-roasted coffee taste good? What kind of coffee is better at deep roasting? Deep-baked Manning how to rush
Introduction to the popularity of shallow roasted coffee today, the pleasant floral fruit acid attracts a large number of friends to join the pit of boutique coffee. On the other hand, the deep-roasted coffee with the original coffee flavor (sweet and bitter fragrance) is difficult to capture a new heart. If shallow roasting coffee is a dancing girl in the forest, then deep roasting coffee is a calm and meaningful uncle. So today, let's analyze this uncle layer by layer.
2020-08-28 Deep baking coffee what delicious depth baking better Mante -
[cooking skills sharing] the hand rushed to the last accumulation of water, how to do?
![[cooking skills sharing] the hand rushed to the last accumulation of water, how to do?](https://world.gafei.com/uploads/allimg/191009/3-191009161Q4b2.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many people have had this experience: sometimes shallow baked beans are particularly easy to accumulate water, and at the end of the water injection, you will find that the water level drops so slowly that it drips no matter what.
2022-04-27 Brewing skills sharing rushing to finally stagnant water how to do professional coffee knowledge -
[tips for making Coffee] how to become a master from a rookie?
![[tips for making Coffee] how to become a master from a rookie?](https://world.gafei.com/uploads/allimg/190831/3-1ZS1110215259.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, before learning coffee, first learn coffee if you plan to start to learn coffee, it is recommended to know how to distinguish between different flavors, do not rush to sign up for the course, first find your favorite taste. After you find it, ask the shopkeeper to introduce what kind of flavor you like.
2019-08-31 Coffee brewing martial arts tips how a rookie practice unique master -
How does the siphon pot work? The comparison between siphon and hand rush? The ratio of water to powder in a siphon pot?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Siphon, Syphon), also known as Saifeng pot or vacuum pot (Vacuum coffee maker), is the use of siphon principle to brew coffee upright, balanced (Belgian pot) two kinds. I. the history of the siphon pot in 1830, the earliest siphon coffee
2018-05-12 Siphon work principle hand contrast gouache -
How many degrees of bubbles are best for making coffee?
The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.
2014-12-06 Production coffee basics common sense several degrees blisters best temperature -
Hand-made coffee powder pit does not necessarily taste good. How to inject water into the coffee?
In several conversations with friends who arrived at the store, Qianjie found that some friends who had just learned to make coffee by hand had an inexplicable "sense of admiration" for the "expansion" and "deep pit" of the coffee powder layer. Qianjie will analyze the principle of the "deep pit". First of all, Qianjie summed up that the "deep pit" in their eyes looks like this: can rush.
2022-09-30